Araucanas are sometimes called “Easter eggers” because they lay pastel blue-green eggs. (Notice the size differences in this batch. They’re still adjusting their dispensing units.)
The eggs from our hens taste better than the store-bought ones. The yolks are darker and more flavorful. It’s been a fair amount of work and effort, but it’s nice to have locally-sourced eggs. And by “locally”, I mean “from the chicken coop across our driveway.”