{"id":3113,"date":"2023-02-12T12:48:40","date_gmt":"2023-02-12T17:48:40","guid":{"rendered":"https:\/\/www.markokloos.com\/?p=3113"},"modified":"2023-02-12T13:03:54","modified_gmt":"2023-02-12T18:03:54","slug":"achtung-kein-kinderlakritz","status":"publish","type":"post","link":"https:\/\/www.markokloos.com\/?p=3113","title":{"rendered":"Achtung! Kein Kinderlakritz!"},"content":{"rendered":"<p><em>&#8220;An <b>acquired taste<\/b> is an appreciation for something unlikely to be enjoyed by a person who has not had substantial exposure to it. It is the opposite of innate taste, which is the appreciation for things that are enjoyable by most persons without prior exposure to them.&#8221;\u00a0<\/em> &#8211;Wikipedia<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.markokloos.com\/wp-content\/uploads\/2023\/02\/20230211_171301328_iOS.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3114\" data-permalink=\"https:\/\/www.markokloos.com\/?attachment_id=3114\" data-orig-file=\"https:\/\/i0.wp.com\/www.markokloos.com\/wp-content\/uploads\/2023\/02\/20230211_171301328_iOS.jpg?fit=1024%2C768&amp;ssl=1\" data-orig-size=\"1024,768\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20230211_171301328_iOS\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.markokloos.com\/wp-content\/uploads\/2023\/02\/20230211_171301328_iOS.jpg?fit=640%2C480&amp;ssl=1\" class=\"size-large wp-image-3114 aligncenter\" src=\"https:\/\/i0.wp.com\/www.markokloos.com\/wp-content\/uploads\/2023\/02\/20230211_171301328_iOS.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/www.markokloos.com\/wp-content\/uploads\/2023\/02\/20230211_171301328_iOS.jpg?resize=700%2C525&amp;ssl=1 700w, https:\/\/i0.wp.com\/www.markokloos.com\/wp-content\/uploads\/2023\/02\/20230211_171301328_iOS.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.markokloos.com\/wp-content\/uploads\/2023\/02\/20230211_171301328_iOS.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.markokloos.com\/wp-content\/uploads\/2023\/02\/20230211_171301328_iOS.jpg?resize=850%2C638&amp;ssl=1 850w, https:\/\/i0.wp.com\/www.markokloos.com\/wp-content\/uploads\/2023\/02\/20230211_171301328_iOS.jpg?w=1024&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>I explained the concept of acquired taste to my kids as flavors that you generally have to grow up with to find them appealing. Salmiak is a great example of acquired taste. It&#8217;s licorice (which in itself is a polarizing taste&#8211;people tend to either love it or absolutely hate it), but not the sweet form you can find in grocery stores everywhere. Salmiak licorice cranks the flavor dial up to 19 because it is flavored with ammonia salt (ammonium chloride), which gives it an extremely intense astringent taste.<\/p>\n<p>Salmiak is only common in Scandinavia, the Netherlands, and northern Germany. It&#8217;s pretty much impossible to find outside of those areas. People who love salmiak flavor almost invariably grew up with it, and I&#8217;ve never met anyone that liked it who wasn&#8217;t from one of those countries. Everyone else usually finds it disgusting. In Germany, salmiak licorice has to be labeled &#8220;Erwachsenenlakritz-Kein Kinderlakritz&#8221; (&#8220;Adult Liquorice &#8211; Not Children&#8217;s Liquorice&#8221;). Even my son, who&#8217;s the only other person in the house that likes licorice, will not touch the salmiak licorice. It&#8217;s pretty much the only candy I can buy for myself and just leave sitting out in the kitchen somewhere because I know it&#8217;s in no danger of being pilfered by teenagers in search of a snack.<\/p>\n<p>The little baggies in the picture are salmiak-flavored Fisherman&#8217;s Friend menthol drops. I usually carry one of those with me when I am out of the house in the winter because let me tell you, that ammonia salt in combination with menthol will clear your sinuses right up. My daughter came down with COVID a few weeks ago, but nobody else in the house got it. I know it&#8217;s likely because she was mostly isolated in her room and we&#8217;re fully vaccinated and boostered with the new bivalent shots, but I&#8217;d like to think that the virus didn&#8217;t find a foothold in my nasal passages because it smelled the ammonia salt from the salmiak and went all, &#8220;Nope, nope, nope. I&#8217;m out.&#8221;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;An acquired taste is an appreciation for something unlikely to be enjoyed by a person who has not had substantial exposure to it. It is the opposite of innate taste, which is the appreciation for things that are enjoyable by most persons without prior exposure to them.&#8221;\u00a0 &#8211;Wikipedia I explained the concept of acquired taste&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8,9,12],"tags":[],"class_list":["post-3113","post","type-post","status-publish","format-standard","hentry","category-castle-frostbite","category-cultural-oddities","category-food-and-drink"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6e7Ft-Od","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.markokloos.com\/index.php?rest_route=\/wp\/v2\/posts\/3113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.markokloos.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.markokloos.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.markokloos.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.markokloos.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3113"}],"version-history":[{"count":3,"href":"https:\/\/www.markokloos.com\/index.php?rest_route=\/wp\/v2\/posts\/3113\/revisions"}],"predecessor-version":[{"id":3117,"href":"https:\/\/www.markokloos.com\/index.php?rest_route=\/wp\/v2\/posts\/3113\/revisions\/3117"}],"wp:attachment":[{"href":"https:\/\/www.markokloos.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.markokloos.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.markokloos.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}